It was our first year, and we were growing at two temporary locations, and we started late in the season, but somehow we grew and distributed about 600 lbs of produce!
What challenges did or does your project face?
Continued funding for operational expenses
How are you working to overcome them?
Writing lots of grants and holding community fundraisers
What did you or your project learn this season that might be useful to others as well?
Consider not charging for produce, have a free from stand, but also have a robust education program that you can support with grants and individual donations.