More than one thousand students took dinner/breakfast that was prepared by adding edible flowers and admired.
What challenges did or does your project face?
Lack of funding due to which small production was harvested and it was not sufficient to cater more students.
How are you working to overcome them?
We are requesting from donors to enhance their support to increase the yield.
What did you or your project learn this season that might be useful to others as well?
We learned that nutrition and quality of food may be improved with the help of edible flowers.