Test Recipe

By April 5, 2018 No Comments
Authorseedmoney

“Green broth” might not sound like the name of world-class soup, but that’s just what “caldo verde” is. Considered by many as Portugal’s national dish, this soup gets its greenness from finely sliced kale added to the simmering stockpot for a couple minutes just before serving. The dish is traditionally prepared with spicy chourico sausage, but you can substitute another hot sausage or omit the meat to create a lighter dish.

Yields1 Serving
 1 lb kale
 4 tbsp olive oil
 2 tsp garlic, chopped
1

Add kale

Ingredients

 1 lb kale
 4 tbsp olive oil
 2 tsp garlic, chopped

Directions

1

Add kale

Test Recipe

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