Cut okra into tiny pieces and pour in a pot of boiling water
Grind fresh pepper, add fresh pepper and salt to taste (other seasoning is optional)
Add tiny diced tomatoes and allow to boil for 15 - 20 mins to avoid over-cooking, stir occassionally
Wash pumpkin leaves, cut into tiny pieces, add into the pot and stir well.
Cover the cooking pot, let simmer for 5 minutes and it is ready to be served