Who said strawberries were just for dessert? Add them to a spring or early summer salad for a dash of color.
Strawberry Arugula Salad
- 4 cups baby arugula
- 1 cup strawberries sliced
- 2 ounces parmesan cheese shaved
- 2 tbsp balsamic vinegar
- 1 tbsp olive oil extra virgin
Combine arugula, strawberries, cheese, salt and pepper in a salad bowl.
Drizzle vinegar and oil over the salad. Toss gently and serve at once.
For variety, add toasted hazelnuts or try goat cheese in place of Parmesan.