We are delighted to partner again this year with the makers of Arnold, Brownberry, and Oroweat Organic Breads and 1% for the Planet to offer 20 Spring Planting Grants worth $5000 each. We received 195 applications from public food garden projects operating in the following cities: Atlanta, GA; Austin, TX; Boston, MA; Chicago, IL; Cincinnati, OH; Dallas – Fort Worth, TX; Denver, CO; Houston, TX; Los Angeles, CA; Miami – Ft Lauderdale, FL; Milwaukee, WI; New York, NY; Philadelphia, PA; Phoenix, AZ; Portland, ME; Portland, OR; Raleigh – Durham, NC; San Francisco, CA; Seattle, WA; Washington, D.C.. We would like to thank all the applicants for the important work they’re doing to make healthy and sustainably-produced foods more accessible to people in their communities. Congratulations to the 20 grant winners below.
Arnold Organic Grantees:
- Boyd Street Garden, Portland, ME
- Chelsea Urban Farm, Boston, MA
- Paradise on Earth, Fannie’s Garden, New York, NY
- Nice Roots Farm, Philadelphia, PA
- Wangari Gardens, Washington, DC
- Raleigh City Farm, Raleigh, NC
- Historic Westside Gardens, Atlanta, GA
- The Green Haven Project, Miami, FL
- Old Town Garden, Dallas, TX
- Urban Roots Farm, Austin, TX
- Hope Farms, Houston, TX
Brownberry Organic Grantee:
- Hamilton Urban Garden Systems (HUGS), Cincinnati, OH
- Global Garden Refugee Training Farm, Chicago, IL
- Kilbourn Community Garden, Milwaukee, WI
Oroweat Organic Grantees:
- David Crockett Elementary School Community Garden and Food Center, Phoenix, AZ
- East Hollywood Community Garden, Los Angeles, CA
- Alemany Farm, San Francisco, CA
- Albina Cooperative Garden, Portland, OR
- Magnuson Community Garden, Seattle, WA
